Best Tandoori Chicken in Edmonton

About Our Tandoori Chicken

Our Tandoori Chicken is the cornerstone of Tandoori Kitchen's menu, representing the authentic flavors of North Indian cuisine. The dish begins with premium chicken pieces marinated in a blend of yogurt, lemon juice, and aromatic spices including turmeric, cumin, coriander, and garam masala.

The magic happens in our traditional tandoori clay oven, where the marinated chicken is fire-cooked at high temperatures, creating that signature smoky flavor and charred exterior while keeping the meat incredibly tender and juicy inside. This cooking method has been perfected over generations and is what sets our tandoori chicken apart.

Why Our Tandoori Chicken Stands Out

At Tandoori Kitchen, we use only the freshest ingredients and authentic cooking techniques passed down through generations. Our tandoori chicken can be ordered spicy or regular, making it perfect for both spice lovers and those who prefer milder flavors. It pairs beautifully with our fresh naan bread, fragrant basmati rice, and cooling raita.

Perfect Pairings

• Fresh Garlic Naan or Butter Naan
• Fragrant Basmati Rice or Jeera Rice
• Cooling Cucumber Raita
• Refreshing Mango Lassi